About This Spot

Stepping into Roux Restaurant feels like finding a warm, quietly vibrant corner where tradition and curiosity meet. Nestled in the heart of Salt Lake City, Roux invites you into a space where the pace slows just enough for you to appreciate the thoughtful mix of familiar comforts and unexpected twists. It’s the kind of place where the lighting and soft hum of conversation create an inviting backdrop, and the attentive staff make you feel both welcome and at ease without ever rushing your experience.

The atmosphere gently balances a relaxed neighborhood charm with a subtle sense of occasion—comfortably upscale yet unpretentious. As you settle in, there's a sense that this is a place designed for genuine connection, whether that’s sharing a meal with longtime friends or discovering little details that make each visit feel fresh.

On the plate, Roux’s kitchen crafts a story of American roots woven together with global inspirations—each bite offering layers and nuances that reward curiosity. The evolving menu is an invitation to explore combinations that feel both inventive and familiar: richly seasoned dishes that are grounded in well-chosen local ingredients and thoughtfully sourced flavors. There’s a care evident in the way vegetables achieve a perfect char, how sauces carry depth without overpowering, and how dishes reveal themselves slowly, inviting you to savor every element.

Dining here often feels like rediscovering comfort food through a new lens—whether in the delicate balance of spices on a roasted chicken or the unexpected harmony of textures in a fresh seasonal salad. The service plays into this experience seamlessly, with a staff attentive to details and eager to guide but never intrusive. It’s clear they delight in sharing the stories behind the dishes as much as the dishes themselves.

For those who come to linger over the slower rhythms of a weekend brunch or settle in for a quietly celebratory dinner, Roux offers a consistently warm embrace—one where the familiar and the novel live comfortably side by side. This is a place that rewards repeat visits not through flash or spectacle but through a genuine, quietly confident craft and an atmosphere that feels like home made a little more special.

What’s Available Here

  • IconKerbside pickup
  • IconTakeaway
  • IconDine-in
  • IconDelivery
  • IconGreat beer selection
  • IconGreat cocktails
  • IconGreat coffee
  • IconGreat dessert
  • IconGreat wine list
  • IconServes local specialty
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconPrivate dining room
  • IconSmall plates
  • IconSpirits
  • IconVegan options
  • IconVegetarian options
  • IconWine
  • IconBrunch
  • IconDinner
  • IconCatering
  • IconDessert
  • IconSeating
  • IconTable service
  • IconBar on site
  • IconToilet
  • IconCosy
  • IconQuiet
  • IconTrendy
  • IconUpmarket
  • IconFamily friendly
  • IconGroups
  • IconLGBTQ+ friendly
  • IconLocals
  • IconTransgender safe space
  • IconDinner reservations recommended
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconGood for kids
  • IconHigh chairs
  • IconFree of charge street parking
  • IconFree parking lot
  • IconParking
  • IconDogs allowed outside

Location & Hours

Monday Closed
Tuesday 05:00 PM - 10:00 PM
Wednesday 05:00 PM - 10:00 PM
Thursday 05:00 PM - 10:00 PM
Friday 05:00 PM - 10:00 PM
Saturday 10:00 AM - 10:00 PM
Sunday 10:00 AM - 03:00 PM

Guest Reviews

Dori Knight 10 Jan 2026

Roux never lets me down. Not with their service, their evolving menu, their craft cocktails, or their vibe. They simply impress and are so consistently good that I can't help but keep going back.

Maja Sabanovic 04 Dec 2025

Everything we ordered was incredibly flavorful! The menu features unique cuisine mashups that work really well together. The hot Cheeto dusted polenta fries were a standout! Highly recommend.

Paul Brown 30 Nov 2025

Service was delightful. Engaging staff, good attention. Beet salad (app)was outstanding. Unique mix of flavors and textures. I’m still thinking about it. Brown butter Trout with farrow was very good but the highlight was the farrow. It was spectacular. Harissa chicken was very very good as well. Someone finally figured out how to do Lima beans. The “dealers choice mocktail” was incredible. Atmosphere was very relaxing AND interesting. Only downside was how long it took for entrees to come out (about 50 min). Will def be back

Julie Slawson 12 Nov 2025

Let me tell you… This food was some of the best food I’ve had in a very long time. I am a picky eater and when I sat down and saw this menu, I was super worried that I was not going to find anything to eat. There were spices that I didn’t know, Sauces that I didn’t know. But oh my goodness the food was so tasty. There were so many layers of seasoning. I had the chicken dish and the chicken was cooked to perfection. The Brussels sprouts and funeral potatoes were so good I could have eaten those for a meal only. Then the desserts?!?? I was so full but I had to keep eating!!! Everything we ate was absolutely delicious! I was so happy that my friend chose this place and I cannot wait to take people to this restaurant who come from out of town.

David Kasperson 08 Nov 2025

EVERYTHING! The food was SO good!!! One of the most fully satisfying restaurant meals I’ve had in a long time. The sausage pasta will be on my mind for weeks (dip the cloud-soft focaccia in the sauce, trust me), and I’ll be renewing that memory before then. The ambience was so comforting, just felt homey and upscale at the same time. The service was fast, and the server, Maxx, was above and beyond helpful. Also LOVED the bread and the Pave appetizer. The chicken my wife got was super good too. I left just really really happy!

Luca S. 02 Nov 2025

Had a great experience tonight, thanks to our polite and attentive waitress. I wish I remembered her name. The food was fresh, flavorful, and worth the price. Will definitely be back soon.

Jen Brill 27 Oct 2025

Portions are huge and flavor is great but wasn’t blown away. Service is friendly and incredibly fast. It was kind of slow when we came in so that could be why everything came out so quickly. We ordered 2 Roux Old Fashioned’s and they were good (for a boozy Utah cocktail). Table bread is delicious. I would have liked some time to enjoy the cocktails before the appetizers came out, or spaced out the appetizers a bit more. but I get everyone is different here on what they prefer. We ordered and shared 3 appetizers and 1 entree: beets, harissa Brussels and funeral potatoes with the hanger steak entree served with broccolini. The beets were light and citrusy and would absolutely order again. The Brussels I would pass on but that’s only bc they were fried and the honey came through more than the harissa - was expecting something different. The funeral potatoes were excellent all around and highly recommend ordering. The hanger steak is delicious and portion huge so I’d recommend splitting or sharing or if you’re with a large group this could be a shared “large” appetizer. I’d come back again

Christine Divan 17 Sep 2025

The restaurant is lovely, the atmosphere, excellent. We ordered the pork belly appetizer, and the entrees were the trout and the hanger steak. Plates were well composed with excellent pairings and were well spiced. The hanger steak was under cooked, despite very clear communication on how the preparation was requested. They were also out of the Basque cheesecake, a highly anticipated item by the dining party. I would visit again, but I would call first to ensure menu item availability. The undercooked steak is, however, inexcusable at this price point.

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